main ingredient meat-free recipes type ingredients half a teaspoon saffron threads . l hot vegetable stock tablespoons olive oil large onion, peeled & finely chopped g arborio or carnaroli rice ml dry white wine medium courgettes, cut into mm pieces courgette flowers, cut into quarters lengthways g salted...
boil. add the couscous and stir. cover, reduce the heat and simmer for minutes or until all the water has been absorbed. remove from the heat and leave to stand with the lid on for minutes. uncover and fluff the couscous up with a fork, then set aside to cool. meanwhile, bring a medium saucepan of salted...
the very fine side of a grater and press against it using your thumb to flatten slightly so that the imprint makes little nodules on one side of the shells. place the prepared shells in a single layer on a floured tray until you are ready to cook them. cook the gnocchetti in a large pan of boiling, salted...
option, but by all means add in some cooked pancetta or sausage meat if you wish. i have tried this recipe using goat's cheese, which is also great, but if you do this, the recipe works better if it is kept meat-free. serves ingredients cheese main ingredient meat-free recipes type ingredients g salted...
flakes and anchovies to the pan. cook for about minutes or until the anchovies are melted into the oil, stirring with a wooden spoon. set aside. place a clean frying pan over a medium heat and toast the breadcrumbs until crispy and golden brown. set aside. cook the linguine in a large saucepan of salted...
. pour in the wine and cook for a further minutes allowing the alcohol to evaporate. pour in the tomatoes, stir well and gently simmer for minutes with the lid off, stirring occasionally. once ready, season with salt, remove from the heat and set to one side. cook the pasta in a large saucepan of salted...
flakes, capers and olives and continue to cook for a further minutes; keep stirring. pour in the cherry tomatoes, stir well and gently simmer for minutes with the lid off, stirring every couple of minutes. season with salt, remove from the heat and set aside. cook the linguine in a large saucepan of salted...
clams and continue to simmer the sauce for minutes. stir in the langoustines and the prawns and continue to cook for a further minutes until they turn pink. add the clams and mussels with the parsley and stir until heated through. meanwhile, cook the pasta in a large saucepan in plenty of boiling salted...
wooden spoon. tip in the chopped tomatoes, season with salt and pepper and continue to cook over a medium heat for minutes, stirring occasionally. add the basil and the quartered tomatoes and cook for a further minutes, stirring every couple of minutes. meanwhile, cook the pasta in a large saucepan of salted...
also add in the tentacles. sear for about seconds, then turn them over and continue to sear for another seconds until golden and caramelised. season with salt, add the chorizo to the pan and cook for a further minute, keeping the heat high. set aside. cook the pasta in a large saucepan of boiling salted...