Search Results for: Dogfish meat
.: single nucleotide polymorphisms within rabbits (oryctolagus cuniculus) fatty acids binging protein (fabp ) are associated with meat quality traits, w: livestock science, nr , , ss. - , doi: /j.livsci. . . plytycz b., bigaj j., osikowski a., hofman s., falniowski a., panz t., grzmil p., vandenbuclcke
somatic cells of farmed foxes, w: archiv fur tierzucht-archives of animal breeding, vol. , nr , , ss. - , doi: /aab- - migdał ł., kozioł k., pałka s., migdał w., ząbek t., otwinowska-mindur a., migdał a., kmiecik m., maj d., bieniek j.: mutations in leptin (lep) gene are associated with carcass and meat...
https://whibz.urk.edu.pl/publikacje_naukowe_2018.html
or chilled cents/kg a carcasses and half-carcasses of sheep, other than lamb, fresh or chilled cents/kg a cuts of lamb meat with bone in, fresh or chilled cents/kg a cuts of sheep meat with bone in, nesi, fresh or chilled cents/kg a boneless meat of lamb, fresh or chilled cents/kg a boneless meat of
and edible meat offal of rabbits or hares, fresh, chilled or frozen % c frog legs, fresh, chilled or frozen free l meat and edible meat offal of primates, fresh, chilled or frozen % c meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen %...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf