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california. naturally, i said i could, though i had never actually encountered a single afghan dish. a little research turned up some delightful recipes i adapted to the vegan palate. afghan cuisine, with its exotic spices and compelling aromas, is little known in this country, and afghanistan is definitely not
cinnamon, cardamom, cumin, and saffron create rich diversity. the few restaurants in afghanistan only exist in large cities like kabul and kandahar. in the tribal provinces, all foods are homemade under what we might consider challenging conditions. because few people have ovens, most of the meals are prepared...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php