Search Results for: Soya beans other than seed
. - plums & sloes - other fruits; fresh . - strawberries . - pomegranate - potatoes fresh and chilled. - tomatoes fresh and chilled - onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. . - onions & shallots . - garlic - cabbages, cauliflower, kohlrabi, kale, and similar
edible brassicas, fresh or chilled. - lettuce (lactucs sativa) and chicory, (cichorium spp) fresh or chilled. . - lettuce . - cabbage lettuce (head lettuce) - cucumbers and gherkins fresh or chilled - other vegetables fresh or chilled . - aubergines (eggplant) . - olives . - pumpkins, squash and gourds...
https://cci-fed.org.lb/tasdier/
. - plums & sloes - other fruits; fresh . - strawberries . - pomegranate - potatoes fresh and chilled. - tomatoes fresh and chilled - onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. . - onions & shallots . - garlic - cabbages, cauliflower, kohlrabi, kale, and similar
edible brassicas, fresh or chilled. - lettuce (lactucs sativa) and chicory, (cichorium spp) fresh or chilled. . - lettuce . - cabbage lettuce (head lettuce) - cucumbers and gherkins fresh or chilled - other vegetables fresh or chilled . - aubergines (eggplant) . - olives . - pumpkins, squash and gourds...
http://cci-fed.org.lb/tasdier/
pvt. ltd dharmin dinesh shah plants and parts of plants (including seeds and fruits), nutmeg, mace and cardamoms, cloves (whole fruit, cloves and stems), seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other
spices, resins and other vegetable saps and extracts, essential oils. ds.com/ bajaj foods naresh lachhmandas sharman peanut butter (creamy, crunchy and smooth), instant drink powder, food color, flavoring essence, fruit cordial, lemon juice & dressing, rose syrup, rose & kewra water oups.com/ dhaval...
http://kcci.gr/userdata/Pages/0/1/010/katalogos-indikon-etaireion-pou-tha-summetasxoun-stin-food-expo-greece-2020.pdf