you'd likely shed a few pounds. and that's not all. some of our favourite tastes are linked to by-products of cooking that are bad, bad, bad for us. when food is cooked, especially at high temperatures, by-products can form that pose a threat to health. among the most notorious are heterocyclic amines...
scotland's most famous food products. shellfish and seafood is at the centre of some of the country's most famous dishes. andrew fairlie's smoked lobsters are a permanent fixture on the menu at the country's only two michelin star restaurant. at the other end of the scale, tourists queue up for a bench...