the past year. skretting now sells feed with algae oil, and is far along in the process of commercializing insect-based feed. the challenge, though, is availability, and cost. earlier this year, skretting signed a deal with protix committing to use the company's insect meal for the production of salmon...
years, said gomez, not only in the private label of el corte ingles but also from external suppliers. there are currently seafood products under the retailer's private label, mainly anchovy products, which are msc-certified, and eight aquaculture stewardship council (asc)-certified products, mainly salmon...
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"as market leader we need to grow the market." taking into account other products such as cod, mackerel, salmon, as well as surimi, schreur said he expects the $ million (€ million) viciunai group to see between and percent growth in . he said, was a record year for the company but he expects viciunai...
wine. take the supple front row, for example. a blend of robust shiraz and mourvedre with a splash of white viognier to lift the aromatics, it comes across soft and friendly with sweet dark fruit and approachable suave tannins. chill it an hour in the fridge and it's great paired with hearty local salmon...
knold's seafood ab may , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:dear patagonia: here's what you don't understand about salmon...
swipe to advance / chicken thigh that's three times more than a serving of salmon. and that's without the skin, which adds more saturated fat. to cut back, try chicken breast instead. it has about gram per serving. swipe to advance / bison patty or beef patty?...
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packaged. for the first time, the food safety and standards authority of india (fssai) is working on setting separate standards for the four categories of frozen vegetables. it has released draft regulations for these vegetables seeking stakeholders' comments. the standards will be part of the food...