Search Results for: Mineral water containing added sugar
identification test) add organic impurities replace tlc with hplc replace outdated equipment (i.e., not commercially available) eliminate hazardous procedures and materials such as solvents, reagents, and other chemicals replace non-specific tests with stability indicating procedures delete non-value-added
composition by gc - fingerprinting identity for a hydrolyzed sample glyceride composition by hptlc - fingerprinting identity for an intact sample the above approach is applied to 10 fixed oil nf monographs (almond, canola, corn, cottonseed, olive, palm, peanut, safflower, soybean, and sunflower oil) * mineral...
http://www.idma-assn.org/pdf/10-Technology-advances-in-QC-Mrunal-Jaywant-Revised.pdf