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spring or source in old greek). its next name was dionysopolis and during the middle ages the town was named after the local feudal lord, balik. in roman times balchik had the statute of a municipius. in th - th century it changed to dzhina bair, a natural fortification; later on the town was ruled by

the boyar balik, and so it was called balchik. after the crimean war ( - ) balchik flourished and grew into a big corn-trading centre. after the balkan war in it was included in the territories of romania. struck by the natural beauty of the place queen maria built a palace and a botanical garden, a...

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spring or source in old greek). its next name was dionysopolis and during the middle ages the town was named after the local feudal lord, balik. in roman times balchik had the statute of a municipius. in th - th century it changed to dzhina bair, a natural fortification; later on the town was ruled by

the boyar balik, and so it was called balchik. after the crimean war ( - ) balchik flourished and grew into a big corn-trading centre. after the balkan war in it was included in the territories of romania. struck by the natural beauty of the place queen maria built a palace and a botanical garden, a...

https://www.investbulgaria.com/Balchik.php

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gaston buschiazzo / photography by amy robb | february , ingredients servings: pieces dough / cups all-purpose flour / teaspoon salt / stick unsalted butter, chilled and cut into cubes egg - tablespoons water filling tablespoon olive oil onion, chopped sweet potatoes, diced bunch kale, washed, stems...

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