Search Results for: Flour of potatoes
back to the sauce, along w/ a tbp. or two of wondra.
(it's a non-clumping flour used in sauces & gravies. it's sometimes called "instant flour"). this thickened the sauce up nicely. i stuffed baked potates w/ this & added cheddar cheese & chopped onions. these were better than our local bbq joint's stuffed potatoes!...
https://www.allrecipes.com/recipe/65896/zesty-slow-cooker-chicken-barbecue/