enchiladas are made with corn tortillas, not flour. the corn tortillas also hold up better and have much better flavor. for chicken enchiladas, in place offlour tortillas, use white corn tortillas, and dip them in to hot oil just for a couple of seconds to make the tortillas flexible and easy to roll...
the month / . relatives here said , the weather , erratic prices , labor costs and materials that increase production of winter crops are not as expected . if the model mushroom season success , next year you will have a lot of choice for high -income than wage work , to be near her husband and children...