(ijgi) j — multidisciplinary scientific journal (j) journal of cardiovascular development and disease (jcdd) journal of clinical medicine (jcm) journal of composites science (j. compos. sci.) journal of developmental biology (jdb) journal of functional biomaterials (jfb) journal of functional morphology...
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this record keeping is meant for eateries using more than litres of oil on a daily basis. the action is being taken by the food regulator to put a stop to the consumption of frying fats or the total polar compounds which are formed while frying record of cooking oil the apex food regulator, fssai along...
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