Search Results for: Birds’ egg
of our lady of the tears, treviglio patron saint, celebrated every year on the last day of february. winner of the contest, this gently-flavoured specialty has gained much notoriety so that it is produced and consumed throughout the year. preparation and storage to prepare the pastry, flour, sugar, egg
yolk, lemon rind and vanilla are needed. the filling is made from ground almonds, sugar, butter, egg yolks and whites. the production area corresponds to the province of bergamo and the designation is reserved for the product meeting the requirements set by the "bergamo, city of the thousand... flavours...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/sweets/treviglio-cake
of our lady of the tears, treviglio patron saint, celebrated every year on the last day of february. winner of the contest, this gently-flavoured specialty has gained much notoriety so that it is produced and consumed throughout the year. preparation and storage to prepare the pastry, flour, sugar, egg
yolk, lemon rind and vanilla are needed. the filling is made from ground almonds, sugar, butter, egg yolks and whites. the production area corresponds to the province of bergamo and the designation is reserved for the product meeting the requirements set by the "bergamo, city of the thousand... flavours...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/sweets/treviglio-cake