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butter, cold diced pinch of salt egg, medium beaten - tbsps cold water filling g sweet tomato relish g thick cut bacon (approx. rashers) g gruyere cheese, grated (use a good strong cheddar if you'd prefer) ml single cream egg, medium salt and pepper oven temp: c(fan)/ c/gas mark . makes: tartlets freezing
: suitable for freezing for upto month. method: to make the pastry place the flour and cold diced butter in a large mixing bowl or for speed in the bowl of your food processor. continue reading → posted in afternoon tea , cheese , children , pastry , savoury , tomato , treats | leave a comment kitchenaid...
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