Search Results for: Fish prepared
restaurant in the west village, and also ran rossopomodoro's u.s. operations at eataly new york, chicago, and san paolo, recently experienced an evolution in the way he lived and ate. simone became increasingly more interested in health and nutrition, forgoing gluten and dairy, and focusing on wild fish
transferring to new york. involvement here in the city has been fulfilling, rewarding, vibrant, & exciting. having worked in all aspects of food, beverage, health, and nutrition; italian food and wine has always held a constant place in his heart. bringing together lean, healthy and organic cuisine; prepared...
http://rossonyc.com/