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these soul food turnip greens are first washed and scrubbed several times (a must) and then cut into pieces. i like to purchase the precut and washed bags if they are on sale. although you'll still need to wash them. finally, they are simmered in savory chicken broth with onions, garlic, red pepper,
all of the low-iron symptoms that i've had for over years (heart palpitations, ice cravings, extremely brittle nails, fatigue, dry hair, occasional dizziness, brain fog) have gone away completely. not lessened but gone, gone. i'm feeling like a new person these days and it's crazy how i didn't even realize...
https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make/