Search Results for: Nut puree
citrus groves. but it was the arabs, as we have seen, who first introduced these products to sicily and because of them, the island still yields exquisite fruit, like the delicate peach or apricot, vegetables like asparagus; other crops like rice and sugar cane, cotton, the carob tree, the pistachio nut
intense fragrance, beautiful and complex, with a hint of fruit. also do not forget the inimitable taste of the sicilian cheese, the "pecorino", cheese which contains a mixture of aromas and can leave a bitter taste, but grated on pasta dishes it creates a particular fresh taste thanks to the pistachio nut...
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