Search Results for: Meat of other primates salted
all you need: simply simmer together over medium heat ginger, onion leeks, shallots, water, fish head (lapu-lapu or grouper; or maya-maya or red grouper), and salt and pepper. skim off any impurities from the top and strain. for the homemade fish balls, chef get bautista hao suggests using the white meat
"leftover fish balls can be used for other dishes, such as pancit, chopsuey or miso soup," says hao, who runs a private cooking and baking class....
https://www.knoldseafood.com/hearty-seafood-soup-to-warm-your-rainy-days/