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worcestershire sauce g ( ⁄ cups) minced meat g ( ⁄ cups) skinned sausages pinch of salt and ground pepper teaspoon english mustard powder flour (for coating the eggs) g ( cup) dried breadcrumbs oil for cooking preparation: to prevent cracking, carefully pierce the eggs with a needle and place in a saucepan...
today is my birthday but you are getting the gift of this recipe. and you can thank me later. ted and i have birthdays very close together and it is always a bit tricky. he prefers a quiet birthday and no fuss, and i want a week long festival ......