Search Results for: Crustaceans cooked by steaming
nougat confection "turron" turrón (spanish), torró (catalan), or torrone (italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. it calls for honey and some egg whites, cooked
until it becomes breakable once cooled. once the honey is caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted. the mix is then cooked a bit further, and finally removed from the heat and cut into slices. turrón may be roughly classified as: hard (the alicante...
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human beings, and parts etc import export hs code for transmission/conveyor belts, tex matrl, whthr/not reinfrcd export import hs code for drawing, math, measuring inst etc nesoi, parts export import hs code for textile hosepiping and similar textile tubing import product code of wheel toys ridden by...
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