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blanche, while red pineau uses the familiar bordeaux varieties of cabernet sauvignon, cabernet franc and merlot. discover more " pineau des charentes and ratafia pineau des charentes was first made years ago, the result of a happy accident when fermenting grape juice ('must') was poured into a barrel containing
popular) version is usually made with ugni blanc, colombard or folle blanche, and is characterised by notes of figs, prunes, vanilla and walnuts. red and rosé pineau uses the familiar bordeaux varieties of cabernet sauvignon, cabernet franc and merlot, and offers aromas and flavours of forest fruits, cherries...
https://www.thewhiskyexchange.com/c/626/pineau-des-charentes-and-ratafia