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found that consuming antioxidant foods like green tea, guava leaves, apples, cherries, pears, black berries can minimise the potential health risk due to toxic metal lead-induced alzheimer's disease. toxic metal lead is found in a number of commonly used materials in homes such as paints, cosmetics, batteries
inflammation are known to be involved in the progression of the disease, with loss of memory and neuronal cell death. in this scenario, our study investigated the basic molecular mechanism behind the involvement of lead in alzheimer's disease," dr challa said. he explained that they simulated brain cells...
https://www.en.etemaaddaily.com/health/antioxidant-foods-can-reduce-health-risk-study:69733