Search Results for: Meat salted
distribution (own slaughterhouse, modern production lines and fleet of cars) we can guarantee the freshness and the highest quality of our products delivered to distribution centers, shops, restaurants and mass caterers in poland and abroad. keywords: chicken, poultry, convenience, food, processing, meat
nuggets, wing, marinated, breaded, products, sirloin call with translator on line trade shows video facebook see more cedrob s.a. offer displayed: category: poultry ujazdówek a - ciechanów mazowieckie, poland phone. ( ) fax. ( ) we speak foreign languages send a message we are a producer of poultry meat...
https://www.poland-export.com/category/1-agriculture-hunting-and-related-service-activities
and fish farming . it manufactures ready fishing nets in any height, length, colour, thickness, and size of eye (thousandth) for any country. contact: i. kourtzidis city: kavala tel: fax: skype: - email: kulukuriotis processors, exporters and wholesalers of mussel, mussel in sea bream, variety shell meat
, trikalinos fleur de sel (marine salt), trikalinos marinated anchovy (marinated fillets of anchovies), trikalinos marinated sardine (marinated fillets of sardines). contact: lila kourti (mrs.) city: daphne, athens tel: fax: skype: lila kourti email: vialco skourtopoulos s.a. vialco is a canned & salted...
http://www.sea-ex.com/countryinfo/greece.htm
and fish farming . it manufactures ready fishing nets in any height, length, colour, thickness, and size of eye (thousandth) for any country. contact: i. kourtzidis city: kavala tel: fax: skype: - email: kulukuriotis processors, exporters and wholesalers of mussel, mussel in sea bream, variety shell meat
, trikalinos fleur de sel (marine salt), trikalinos marinated anchovy (marinated fillets of anchovies), trikalinos marinated sardine (marinated fillets of sardines). contact: lila kourti (mrs.) city: daphne, athens tel: fax: skype: lila kourti email: vialco skourtopoulos s.a. vialco is a canned & salted...
http://www.sea-ex.com/countryinfo/greece.htm