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position on saturated fats reduction background health authorities around the world agree that a well-balanced diet that helps maintain a healthy heart is rich in good polyunsaturated fats (in nuts, seeds, fish, oils and vegetable-based spreads) and low in saturated fats (mainly in dairy and meat products
not, and whether saturated fats from dairy, meat or vegetable sources all have the same impact on our health. context saturated fats give their texture and taste to a wide range of foods, for example butter, lard, pastries, cream, pies and cheese. they are solid outside the fridge and – in meat products...
https://www.unilever.com/Images/saturated-fats-position-statement_tcm244-423166_en.pdf