Search Results for: Turmeric
butter) for frying spices ⁄ teaspoons scraped, minced fresh ginger root ⁄ teaspoons seeded, minced fresh hot green chilies ⁄ teaspoons cumin seeds / teaspoon black mustard seeds to small fresh or dried curry leaves, if available medium-size, firm ripe tomatoes, diced into small pieces ⁄ teaspoons turmeric
vegetable oil in a heavy -quart saucepan for to seconds. stir in the minced ginger, seeded green chilies, cumin seeds, and black mustard seeds, and fry for about to seconds, or until the cumin seeds turn golden brown. . drop in the curry leaves and, or seconds later, stir in the diced tomatoes. add the turmeric...
http://food.krishna.com/recipe/savory-chickpeas-tomato-glaze