present in the root cells. the sugar in the root depends on transport from the leaves. when root temperature increases, root respiration increases and consumes sugar in parallel but independent of n metabolism. these two metabolic processes, respiration and ammonium metabolism, strongly compete for...
is its thick, creamy consistency (even in low-fat and nonfat versions), which is produced by a straining process that eliminates much of the liquid part (whey). greek yogurt has up to twice as much protein —about to grams per ounces—as regular (unstrained) yogurt and is lower in lactose, the milk sugar...
the recipe is to add more wholegrain, such as sprouted grains, ancient wheat types or other cereals, including oats and barley. on top of that, you could use some of the ancient ingredients that have captured our attention, such as chia seeds. the benefits to consumers are many. in addition to containing...
and characterization of nanoemulsions of curcumin for their use in functional foods ndri, karnal haryana completed - evaluation of green functional foods fortified with cereal grassesd in reducing risk of metabolic syndrome niftem haryana completed - effects of microfluidization on the quality of fruit...
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