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know how we will be celebrating, but i finally perfected the mexican pickled jalapeños recipe (jalapeños en escabeche). these pickled jalapenos made with carrots, onions and spices taste just like the ones served at authentic mexican restaurants. in a medium pot, bring carrots, cider vinegar, cups water
, bay leaves, salt, sugar, and peppercorns to a boil over medium-high. they also give an added kick to chow 's extra-spicy bloody mary. to adjust ingredients for different quantities, for each jar of pickled jalapeno slices:- / pound jalapenos- / cup plus tablespoon vinegar- / cup plus tablespoon water...
http://mytg.dsz-maecenata.de/pickled-jalapenos.html