Search Results for: Wine flavoured with plants
and shared it around the table. his uncle oscar llamas, the owner of several auto body shops in town, took several sips of the new vintages and agreed to front him the money to start his wine business. just five years later, llamas family wines , with alex as the head winemaker, was producing world-class
"any time, you see someone come in and work quickly, efficiently, and with technique and knowledge, you want to retain them. and i think that was really the case with the llamas family." with his start in the restaurant business, llamas acquired his deep knowledge from the ground up—business operations...
https://www.smithsonianmag.com/smithsonian-institution/three-mexican-american-vintners-tell-their-stories-180973371/