Search Results for: Wheat other than seed and durum wheat
. bagels are similar in shape to doughnuts and texture to bialys. russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. pretzels, especially the large soft ones, are also very much like bagels, the main exceptions being the shape and the alkaline
known as lox and a schmear). the bagel is a dense bread, raised with yeast , and containing almost no fat . at its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt , water , and yeast leavening. bread flour or other high gluten flours are preferred to create the...
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