cookbook: maize media: maize masa (or masa de maíz) (english: /ˈmɑːsə/ ; spanish pronunciation: [ˈmasa] ) is a maize dough that comes from ground nixtamalized corn. it is used for making corn tortillas , gorditas , tamales , pupusas , and many other native american dishes . its dried and powdered form...
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sep, o emerging opportunities in india's maize processing industry maize is one of the most important cereal crops globally. in india, it is the third most important crop after rice and wheat. a versatile crop grown over a range of agro climatic zones, maize has equally versatile uses varying from animal...