Search Results for: Vegetable by-products
the food business, including those involved in manufacturing, processing, storage, distribution, sale, and import of food, follow certain set standards and guidelines that are scientifically based, which ensures that food product is hygienic, has met the quality standards and can be safely consumed by
all others who are in the food business but do not classify as a petty food business and thus, do not fit in the criteria for a registration. further, the fssai license has two types, the state fssai licence and the central fssai license. an fssai licence application or a registration is carried out by...
https://www.fssai.gov.in/upload/media/FSSAI_News_License_IndianTalk_07_05_2019.pdf
prefix by which the food can be traced in manufacture and identified in distribution. .
(ix) fruits and vegetable products can also be packed in aseptic and flexible packaging material having food grade quality conforming to the standards laid down by bis. . packaging requirements for canned meat products (i) new sanitary top cans made from suitable kind of tin plate shall be used. the...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf