Search Results for: Sucrose in solid form
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https://www.dec.ny.gov/chemical/292.html
free or lactose and sucrose free or sucrose free infant milk substitutes shall also meet the following requirement in addition to the requirements mentioned in the standard, provided that in these three products edible vegetable oil may be used in place of milk fat and lecithin may be used as an emulsifier
—[k.m o hkkjr dk jkti=k % vlk/kj.k broken form. the product may contain water, common salt, vinegar, olive oil, nutritive sweeteners and stuffing material pimiento, onion, almond, celery, anchovy, olive, orange or lemon peel, hazelnut capers etc singly or in combination or in the form of a paste, spices...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf