Search Results for: Pisum sativum
chilled witloof chicory (cichorium intybus var. foliosum), fresh or chilled chicory, except witloof, fresh or chilled carrots and turnips, fresh or chilled salad beets (salad beetroot), salsify, celeriac, radishes and edible roots, nesoi, fresh or chilled cucumbers and gherkins, fresh or chilled peas (pisum
sativum), fresh or chilled beans (vigna spp., phaseolus spp.), fresh or chilled leguminous vegetables, nesoi, fresh or chilled globe artichokes, fresh or chilled asparagus, fresh or chilled eggplants (aubergines), fresh or chilled celery other than celeriac, fresh or chilled mushrooms of the genus agaricus...
http://www.qizegypt.gov.eg/Page/HS_Code
garlic is a vegetable (allium sativum) that belongs to the allium class of bulb-shaped plants, which also includes onions, chives, leeks, and scallions. garlic is used for flavouring in cooking and is unique because of its high sulphur content. in addition to sulphur, garlic also contains nutrients such
garlic is a vegetable (allium sativum) that belongs to the allium class of bulb-shaped plants, which also includes onions, chives, leeks, and scallions. garlic is used for flavouring in cooking and is unique because of its high sulphur content. in addition to sulphur, garlic also contains nutrients such...
https://www.mountelizabeth.com.sg/healthplus/article/lifestyle-reduce-cancer-risk