Search Results for: Peas
sand and with less than % organic matter and low levels of phosphorus. in addition, it is shade tolerant, and therefore, compatible as an intercrop with maize , millet, sorghum , sugarcane, and cotton . cowpeas are a common food item in the southern united states, where they are often called field peas
. two subcategories of field peas are crowder peas, so called because they are crowded together in their pods, causing them to have squarish ends, and cream peas. according to the usda food database, cowpeas have the highest percentage of calories from protein among vegetarian foods. wordwide cowpea...
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