ready in: mins yield: / cup units: us ingredients nutrition basic vinaigrette tablespoons oil (i prefer extra-virgin olive oil) tablespoons vinegar (white, cider, wine, ..., not balsamic) salt black pepper (i prefer fresh-ground) italian vinaigrette basic vinaigrette (use evoo and red wine vinegar) ⁄...
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. let stand for minutes then gently squeeze the tuna by applying a little pressure. gently wash the tuna meat with vinegar. drain all the vinegar once done. add the remaining amount of vinegar,and the rest of the ingredients then mix well. cover the bowl and refrigerate for at least hours. garnish with...