Search Results for: Frozen meat of bovine animals
chapter- raw hides and skins (other than furskins) and leather hs codes hs codes heading description import data export data raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepared
bovine(including buffalo) or equine animals, without hair on, whether or not plit, but not further prepared import data export data tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared import data export data tanned or crust skins of sheep or lambs...
https://www.seair.co.in/hs-codes/chapter-41-raw-hides-skins-furskins-leather.aspx
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
) other . other fish meat ) bluefin tunas (thunnus thynnus) ) southern bluefin tunas (thunnus maccoyii) ) other frozen fillets tunas, excluding bluefin tunas and southern bluefin tunas bluefin tunas other fish meat bluefin tunas southern bluefin tunas other % % source: ministry of finance . seafood and...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf