Search Results for: Apricots
tradition of use dating back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits sold are raisins , followed by dates, prunes (dried plums ), figs, apricots
and the processing method. in general, all dried fruits provide essential nutrients and an array of health protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease. traditional dried fruit such as raisins , figs, dates, apricots...
https://www.cargohandbook.com/Fruit,_dried