Search Results for: Fish liver oil
the grill may be tender and tasty, but they probably also increase your risk of cancer. that's because the muscle meats contain compounds called heterocyclic amines, or hcas, and polycyclic aromatic hydrocarbons, or pahs. according to the national cancer institute , when meats like beef, poultry, or fish
higher rates of cancer in their lungs, bladder, and stomach. there's sufficient data to suggest miners who deal with coal gasification or who inhale coal dust can get cancer. alcohol regular heavy alcohol consumption can up your risk of developing several different kinds of cancer , including throat, liver...
https://www.businessinsider.co.za/what-causes-cancer-food-products-that-increase-your-cancer-risk-2018-3-3