Search Results for: Extracted oleoresins
found in: croutons, sandwich breads, buns, rolls, and other baked goods. canola oil what it is: refined cooking oil. why to avoid: goes through an insane amount of processing with chemical solvents, steamers, neutralizers, de-waxers, bleach and deodorizers before it ends up in the bottle. most often extracted
with the neurotoxin hexane – it's literally bathed in it. some hexane residue can remain in the oil, and the fda doesn't require food manufacturers to test for residues. canola oil is extracted from rapeseed plants, that have been bred to have lower levels of toxic erucic acid. before it was bred this...
https://foodbabe.com/ingredients-to-avoid/
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