Search Results for: Glucose not containing fructose
either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose
"acidity as critic acid should be between the permissible limits of and for sharbat and to for synthetic syrup, respectively, with ph value less than . the total soluble solids percentage by mass should not be more than ," stated the regulations. manoj tripathi, principal scientist, agro produce processing...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf