Search Results for: Fish preserved minced
to give a negative phosphatase test that is applicable to milk immediately after pasteurization only, and cooling it immediately to a temperature of c, or less; (h) ârecombined milk or milk productâ means a product resulting from the combination of milk fat and milk-solids-non-fat in their preserved
and fish products, including molluscs, crustaceans and echinoderms . . fresh fish . . fresh mollusks, crustaceans, and echinoderms . processed fish and fish products, including molluscs, crustaceans and echinoderms . . frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf