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much as is needed dill sauce: click the link above for the recipe. instructions stir together the salmon, onion, celery, parsley, mayonnaise, ⁄ cup bread crumbs, mustard, cayenne, lemon juice, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. cover the bowl with plastic
wrap and refrigerate until firmed and chilled, to hours. mix together the sauce ingredients in a small bowl, then wrap in plastic wrap and refrigerate until needed. form salmon mixture into four -inch thick patties sprinkle cakes with the remaining bread crumbs on each side and use fingers to press...
https://honestcooking.com/wild-salmon-cakes/