Search Results for: Cold-water shrimps smoked
processing companies, industrial food processing equipment suppliers, wholesalers, marine industry, aquaculture, seafood exporters, fish importers and government bodies, crewing agencies, transport & logistics, marine services, ships chandlers, information on commercial fishing, aquaculture, statistics, shrimps
processing companies, industrial food processing equipment suppliers, wholesalers, marine industry, aquaculture, seafood exporters, fish importers and government bodies, crewing agencies, transport & logistics, marine services, ships chandlers, information on commercial fishing, aquaculture, statistics, shrimps...
http://www.sea-ex.com/countryinfo/
,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked
tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved by being smoked...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html