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latest technologies in milling machinery worldwide. the company now employs over people in different disciplines and services of another people are engaged through contractors. vashist also undertake complete engineering consultancy and provide turnkey services for flour/rice mills and for other cereal...
●forming extruders are used to shape the pellets after cooking, to make die cut products or to extrude sheets or ribbons to be shaped and cut at distance from the die. when the raw materials are already pre-cooked, like for instance with potato based products, there is no need for the cooking step: this...
bread snacks (also known as croutons). основное оборудование: soya protein processing line makes a wide variety of soya protein or bread snacks (also known as croutons). технические особенности: these lines integrate the mixing, cooking, shaping, cutting and drying stages required to make these products...
●forming extruders are used to shape the pellets after cooking, to make die cut products or to extrude sheets or ribbons to be shaped and cut at distance from the die. when the raw materials are already pre-cooked, like for instance with potato based products, there is no need for the cooking step: this...
ميزات تقنية: these lines integrate the mixing, cooking, shaping, cutting and drying stages required to make these products. this means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing. flow chart: mixing -...