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pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy madeira wine sauce. $ + pepata di cozze e vongole mussels and manila clams saute with white wine, garlic and parsley. $ salads insalata di lipari a spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar...
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directions are for original size. bunch lacinato kale bunch mustard greens tablespoons irish butter, divided cloves garlic, minced / cup sliced green onions, white and light green parts only salt and freshly ground black pepper to taste pinch cayenne pepper, or to taste tablespoons seasoned rice vinegar...
hope you do too. author: cookingbyheart - alana recipe type: brunch ingredients vinaigrette ingredients: ⁄ - ⁄ minced shallot tbs. olive oil tbs. red wine vinegar tbs. sherry vinegar tsp. nutritional yeast salt and pepper to taste poach ingredients: eggs dash of vinegar dash of salt instructions vinaigrette...