Search Results for: Walnuts shelled
inflammation in t -l adipocytes while not affecting adipogenesis and insulin sensitivity by luis cisneros-zevallos , woo young bang and claudia delgadillo-puga int. j. mol. sci. , ( ), ; (registering doi) - mar abstract ellagic acid (ea) is a component of ellagitannins, present in crops such as pecans, walnuts
, and many berries, which metabolized by the gut microbiota forms urolithins a, b, c, or d. in this study, ellagic acid, as well as urolithins a and b, [...] read more. ellagic acid (ea) is a component of ellagitannins, present in crops such as pecans, walnuts, and many berries, which metabolized by...
https://www.mdpi.com/journal/ijms