soya beans and marinated poached spinach with crab meat and sea cucumber with vinegar dip. hot dishes include braised dried seafood and mixed seafood and vegetable and slow-cooked wagyu beef in sichuan pepper broth. the promotional menu is available from feb. – . reservations: call + or email canton...
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basmati rice, dal onion, relish, tamarind and hot mint sauce. $ . garlic naan bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven. $ . chicken vindaloo boneless chicken cooked with potatoes, hot pepper and highly spiced tangy curry sauce. south indian style. $ . butter...