Search Results for: Edible meat offal of primates in brine
spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major
beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
abalone, haliotis asinina, commonly called "the ass's ear abalone" is elongated in shape. the scientific name, haliotis, means "sea ear." the shell may be identified by the series of small holes running in a line near the left edge. they are not cast-offs but raw materials for costume jewelries and
fashion accessories. the flesh is rich in proteins, vitamins e, b, iron, selenium, phosphorous, magnesium and omega fatty acids. it is low in unsaturated fat and can be eaten raw, grilled or cooked. oape processes wild abalone and ships boiled and individually quick frozen meat mostly to hong kong, korea...
https://ocean.com.ph/frozen/