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much like seitan, tempeh also boasts a firm and meaty texture (and flavour) can be likened to a more hard and firm tofu. it is sold in either raw or pre-cooked form – if it's the former, it first must be rinsed and then either steamed or simmered in a shallow pan of water, whereas if it's the latter,
it can also be steamed or eaten just as it is. tempeh's mild natural flavour also makes it an excellent base food that takes on the flavours of whatever it's seasoned with, which makes it delicious in stir fries, sandwiches, soups, pies, burgers, on pizzas, as nuggets, fried into "bacon" strips, in...
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