Search Results for: Tomato sauces
browning and chlorophyll oxidation. placing them in water slightly acidified with vinegar or lemon juice can prevent the discoloration. leaves are often removed one at a time, and the fleshy base eaten, with vinaigrette , hollandaise , vinegar , butter , mayonnaise , aioli , lemon juice, or other sauces
for adults. source: usda nutrient database throughout north africa , the middle east , turkey , and armenia , ground lamb is a favorite filling for stuffed artichoke hearts. spices reflect the local cuisine of each country. in lebanon , for example, the typical filling would include lamb, onion, tomato...
https://en.wikipedia.org/wiki/Artichoke