Search Results for: Dried indian mackerel
spices ajwain - typically ground, these seeds have a strong fragrance with thyme and cumin undertones. they are used in asian, ethiopian, north indian, iranian, north indian and pakistani cuisines. they pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. ajwain seeds
sauces, clear glazes, gravies and pie fillings. it can be substituted anywhere flour or cornstarch is called for and is in some cases considered to be superior to the two previously mentioned. show category asafoetida - another popular spice for those following gluten free diets, asafoetida is the dried...
https://www.spicesinc.com/t-list-of-spices.aspx
contact: maxime lefebvre city: bayeux tel: fax: - skype: max.lefebvre email: gananova ltda france we are a seafood agent company, working with supplier from chile, peru, argentina, norway, china, vietnam. alive spiny rock lobster, jasus frontalis, alive king crab, paralithodes kamtchatka. frozen horse mackerel
, trauchurus murphy. chub mackerel, scomber japonicus, hake, sardine, anchovy, tilapia, pangasius. contact: gerard prudham city: illfurth tel: fax: - skype: gprudhamgananova email: globalim we mainly import scallop (argopecten circularis, placopecten magellanicus, argopecten pupuratus, zygochlamys patagonica...
http://www.sea-ex.com/countryinfo/france.htm